Order by 2pm for same day dispatch and FREE Next Day Delivery (UK Mainland)
GBP £
EUR € USD $
Home / Chocolate / Meringue
product review overlay image
Polycarbonate Magnetic Chocolate Mould - Large Fluted Circles | Edible Print Supplies
Polycarbonate Magnetic Chocolate Mould - Large Fluted Circles | Edible Print Supplies
Polycarbonate Magnetic Chocolate Mould - Large Fluted Circles | Edible Print Supplies

Product Description

Create your own chocolate with this easy-to-use large fluted circle magnetic polycarbonate chocolate mould. Ideal chocolate shape for chocolates with corporate logos or custom designs, this mould is an excellent choice to add to your confectionery toolkit!

Chocolate Mould Features:

  • Ideal for using with Sweet Artist® Chocolate Transfer Sheets - holds transfer sheet in place with magnets
  • Creates large scalloped circle shaped chocolates
  • Add logos, custom designs and photos to make your own personalised printed chocolates
  • Two Piece Chocolate Mould - Includes Polycarbonate Mould and Magnetic Plate
  • Easy to remove chocolates from mould once set - simply take off he magnetic plate and pop out!
  • Polycarbonate mould is dishwasher safe

Mould Size:

- Circles measure 50mm wide x 10mm high (depth)
- 10 circles per mould

Specifications

EAN
7437347822881
Commodity Code
7437347423422
Brand
Sweet Artist
Product Code
SA002MLC
Weight
0.5kg

Customer reviews

No reviews left yet
Write A Review

Create your own chocolate with this easy-to-use large fluted circle magnetic polycarbonate chocolate mould. Ideal chocolate shape for chocolates with corporate logos or custom designs, this mould is an excellent choice to add to your confectionery toolkit!

Chocolate Mould Features:

  • Ideal for using with Sweet Artist® Chocolate Transfer Sheets - holds transfer sheet in place with magnets
  • Creates large scalloped circle shaped chocolates
  • Add logos, custom designs and photos to make your own personalised printed chocolates
  • Two Piece Chocolate Mould - Includes Polycarbonate Mould and Magnetic Plate
  • Easy to remove chocolates from mould once set - simply take off he magnetic plate and pop out!
  • Polycarbonate mould is dishwasher safe

Mould Size:

- Circles measure 50mm wide x 10mm high (depth)
- 10 circles per mould
EAN
7437347822881
Commodity Code
7437347423422
Brand
Sweet Artist
Product Code
SA002MLC
Weight
0.5kg
No reviews left yet
Write A Review

How to use:
  • Turn the mould upside down and remove the magnetic metal base plate.
  • Place the printed Sweet Artist Chocolate Transfer Sheets with the design facing down into the mould
  • Replace the magnetic metal base to seal the transfer sheet inside the mould and turn the mould back over
  • Pour over melted (tempered) chocolate (white chocolate works best)
  • Smooth over chocolate, removing any excess
  • Tap the side of the mould or tap the mould on a hard surface to remove excess air bubbles
  • Leave to set in a cool place / fridge
  • To remove the chocolates/pralines turn the mould upside down and hit the mould onto a flat surface in one sharp (but not too heavy) action.
  • Congratulations - The chocolates will fall out with the design facing upwards !
Unlike other Chocolate Transfer Sheets the Sweet Artist Transfer Sheets are really easy to use and aren't sensitive to the temperature of the chocolate. They're ideal for those new to the chocolate world.

Additional tips / uses / Frequently Asked Questions :
  • For better results, warm the mould before use with a heat gun to a few degrees lower than the tempered chocolate
  • Always ensure the moulds are clean, dry and avoid getting fingerprints inside the moulds as these will transfer onto the shiny surface of the chocolates !
  • To make filled (ganache) pralines / chocolates:
    •  after initially filling the mould, leave for 1 minute and then empty the melted / tempered chocolate back into the bowl / temperer
    • Scrape off the excess chocolate to leave a flat / clean surface for the final sealing layer of chocolate to adhere to.
    • Chill the chocolates
    • Remove the chocolates from the fridge and fill with praline/ganache
    • Leave for a few minutes
    • Add melted / tempered chocolate to the mould and remove the excess chocolate to leave a clean and smooth base
    • Chill the chocolates
    • To remove the chocolates/pralines turn the mould upside down and hit the mould onto a flat surface in one sharp (but not too heavy) action.
    • Congratulations - The filled chocolates will fall out with the design facing upwards !
Is tempering chocolate just the same as melting chocolate ?
  • No - Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates. Tempering prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out. Tempered chocolate produces a crisp, satisfying snap when you bite into it.
What temperature do I use to melt / temper the chocolate for use with chocolate moulds / transfer sheets ?
  • Heat it for 5 to 10 seconds at a time, stirring and checking the temperature before reheating. For dark chocolate, reheat to 88°F to 91°F. For milk and white chocolate, reheat to 87°F to 88°F. If you keep your chocolate within these temperature ranges, it will stay in temper and be liquid enough to use.
Can I use a microwave oven to melt / temper my chocolate ?
  • Yes - Put the 8 ounces into the microwave and melt on high in 20 to 30 second bursts, stirring gently, until it is melted and glossy, in between 114 to 118° F. You may even need to microwave in 5-second bursts toward the end. The goal is to hit the temperature "sweet spot" and not burn or overheat the chocolate.

Customer Reviews

Sweet Artist Magnetic Chocolate Mould - LARGE CIRCLE

Product Code SA002MLC

Professional quality polycarbonate chocolate mould with magnetic base - perfect for using with Sweet Artist® Chocolate Transfer Sheets for making personalised and patterned chocolates or pralines.

Add a pack of compatible chocolate transfer sheets designed to fit this mould and save £1 a pack (50 pack of 265mm x 125mm sheets) - select option from dropdown.
VAT Number: 220081074 Registered company: 9644110
© Copyright 2024   Edible Print Supplies All rights reserved