For bakers and cake decorators who prefer a smoother finish to their edible images and cake toppers, the NEW Satin Smooth Icing Sheets by EPS are smoother, finer and softer than our original icing sheets. Designed for edible printing, these white icing sheets glide perfectly through your edible printer and result in an excellent print quality with edible inks, making them the perfect canvas to create edible prints and toppers for cakes, biscuits and baked goods! Their soft texture and subtle sweet taste means they blend nicely into the finished product when applied to fondant or other icing. 

Icing Sheet Features:

• A4 sized plain white icing sheets for edible printing
• 25 icing sheets per pack
• Printable area 210mm x 288mm
• Smooth white icing sheet which results in brilliant print finish
• Easy to remove icing sheets from plastic backing paper 
• Ideal for cake and biscuit edible toppers
• Soft, sweet icing sheets - blend perfectly with fondant icing
• Suitable for vegetarians and vegans
• Weight: 40g per icing sheet - lighter than our Premium Icing Sheets.

Modified starches, sugar, maltodextrin, dextrose, vegetable coconut oil, humectant (E422), gelling agent: cellulose gum, xanthan gum (E415), arabic gum (E414), flavouring, food colour (E171), emulsifiers (E435), (E471), (E492), preservative (E202), regulator of acidity (E330).

Storage:

Store flat in a cool, dry place away from direct sunlight. Reseal foil packaging between use.

To Use:

Ensure icing sheets at room temperature prior to use. Leave plastic backing on when printing. Feed into edible printer in the rear feed tray with the plastic strip pointing down into the printer and the icing side facing towards you. Ensure icing sheet is fully dry before handling and cutting. Apply to cake or other edible surface using a small amount of water on the back of the sheet, being careful not to wet the front of the printed icing sheet.

If applying to cakes with a moist surface such as buttercream, we recommended backing your icing sheet with a thin layer of fondant to protect it from moisture and ensure it lasts longer on the cake.

To cut your icing sheets and create edible toppers we have a range of Cutting Tools.

Storage After Printing:

To ensure your edible images and toppers remain fresh and in best condition, store as soon as possible in a grip-seal bag. Use a board-backed envelope for shipping to ensure icing sheets do not crack during transit. See our range of great value Packaging Supplies for edible images.