These new formula icing sheets have been specifically developed using natural colours, without the use of E171. Whilst the formula is different, they've been manufactured to be as close to our Premium Icing Sheets as possible without the icing whitener E171, so that they fully comply with new EU-regulations. Due to the absence of E171, these sheets are creamier in colour and slightly more translucent.

Features:

• NEW & IMPROVED FORMULA WITHOUT E171
• Same great quality as our Premium Sheets in a slightly off-white colour
• A4 size icing sheets for edible printing
• 25 icing sheets per pack 
• Smooth icing surface produces excellent print quality and remains stable on a variety of edible surfaces including buttercream
• Easy to remove from plastic backing paper - simply peel away and place on your cake
• Allergen-free - including gluten-free, nut-free and dairy-free
• Suitable for vegetarians and vegans
• Weight: 45g per sheet

Starches (E1422, E1412), Maltodextrin, Glycerol E422, Water, Sugar, Food Colour (E170), Dextrose, Stabilizers (E414, E415, E460i), Emulsifiers (E435, E491, E471), Preservative E202, acidity regulator (E330), artificial flavour (vanilla).

Storage:

Store flat in a cool, dry place away from direct sunlight.

To Use:

Ensure icing sheets at room temperature prior to use. Leave plastic backing on when printing. Feed into edible printer in the rear feed tray with the plastic strip pointing down into the printer and the icing side facing towards you. Ensure icing sheet is fully dry before handling and cutting. Apply to cake or other edible surface using a small amount of water on the back of the sheet, being careful not to wet the front of the printed icing sheet.

If applying to cakes with a moist surface such as buttercream, it is recommended to back your icing sheet with a thin layer of fondant to ensure it lasts longer on the cake.

To cut your icing sheets and create edible toppers we have a range of Cutting Tools.

Storage After Printing:

To ensure your edible images and toppers remain fresh and in best condition, store as soon as possible in a grip-seal bag. Use a board-backed envelope for shipping to ensure icing sheets do not crack during transit. See our range of great value Packaging Supplies for edible images.