Potato Starch, Water, Sunflower Oil, Sweetener (Sucralose), Flavouring (Vanilla)

As of 1st April 2025 there will be a small ingredient change to all wafer paper, with the addition of lecithin (emulsifier). The new ingredients are as follows:

Potato Starch, Water, Sunflower Oil, Sweetener (Sucralose), Flavouring (Vanilla), Emulsifier: lecithin.

The additional ingredient will be indicated on the label on all products with this change.

Storage:

Store flat in a cool, dry place away from direct sunlight

To Use:

Feed Wafer Paper into your Edible Printer via the REAR FEED only. Load exactly the same way as regular printing paper and print your designs using PAPER as the media type and NORMAL/DRAFT or BEST quality. We recommend printing on the SMOOTH side for the best quality prints. Store in an airtight food-safe sealable bag or container once dry until ready to use.

Wafer Paper Crafting:

Wafer Paper can be cut or folded into cake decorations - use either Wafer Paper Conditioner or steam to carefully moisten and soften the wafer paper before folding to avoid breakage.

Cutting Wafer Paper:

EPS stock a range of cutters for cutting out Wafer Paper into your desired edible topper shapes, including circle toppers and more unique and intricate shapes. Browse our recommended Cutting Tools for cutting out Wafer Paper toppers and shapes. Always ensure your Cutting Tools are kept clean and for edible use only and use a protective food-safe Cutting Mat if using bladed tools.

Storage After Printing:

To ensure your edible images and toppers remain fresh and in best condition, store as soon as possible in a grip-seal bag. Use a board-backed envelope for shipping to ensure icing sheets do not crack during transit. See our range of great value Packaging Supplies for edible images.