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Product Description

E171 FREE SWEET ARTIST CHOCOLATE TRANSFER SHEETS A4 (25 sheets)

These new formula transfer sheets have been specifically developed without the use of E171, to comply with EU-regulations regarding E171 (titanium dioxide) used as a food additive. 

Create your own chocolate transfers using our E171-Free Chocolate Transfer sheets. Print your chosen design onto the transfer sheets; pictures, logos or patterns work well. Leave the transfer sheet to dry and simply pour on melted chocolate. Full instructions can be found below.

Used by professional chocolatiers, hotel chefs and home bakers - these cocoa butter based sheets can be used to create branded chocolates for events or adding unique personalised printed chocolate elements to show-stopping desserts!

No need to purchase special chocolate ink, Sweet Artist Chocolate Transfer Sheets are compatible with all EPS Edible Ink and Printers. Recommended for use with WHITE chocolate for best results.

  • 25 chocolate transfer sheets per pack
  • For best results use with white chocolate
  • Printable area is 207mm x 289mm

IMPORTANT INFORMATION - AS THESE TRANSFER SHEETS ARE BASED ON COCOA BUTTER THEY MUST BE STORED AND TRANSPORTED IN TEMPERATURES BELOW 20C. EPS CANNOT TAKE RESPONSIBILITY FOR DAMAGE CAUSED DUE TO EXCESSIVE HEAT.

Instructions for Printing on Choco Transfer Sheets

Choco Sheet printing is always done as a mirror image (T-Shirt print). Print on the matt side. Do not touch this part of the sheet as the lamination can easily be removed. Gloves are recommended.

Print on Choco Sheets by setting the print quality option of your printer to "High". This will avoid excessive amounts of colour on the laminated part of the sheet.

Make sure that the printed colour on the Choco Sheet has dried completely. We recommend waiting for at least 2 to 3 hours at 20°C (approx. 70°F) and max. 60% humidity before you apply chocolate.

Application on Chocolate:

1. Put the printed Choco Sheet on a flat working table with the printed side up. Ideal is wood or a rubber mat. If the surface is too cold the chocolate may not mix very well with the printed layer of the Choco Sheet

2. Position the silicone mat onto the Choco Sheet and cover it with a thin layer of tempered white chocolate. Before the chocolate gets completely hard remove the silicone mat.

3. Cool the sheet with the chocolate in the refrigerator at 8°C (approx. 46°F) for at least 20 minutes until the chocolate is completely cooled down.

4. Remove the chocolate pieces from the plastic sheet carefullly.

Please note: DO NOT RECYCLE PRINTED CHOCOLATE

For more useful information on Chocolate Printing please see our blog

Storage:

Store in a cool, dry place 10 - 20C

Store flat in a cool, dry place away from direct sunlight. Shelf life 12 months.

Specifications

EAN
7437347123193
Commodity Code
1704909919
Brand
Sweet Artist
Product Code
10006NT
Weight
0.38kg

1 Customer Reviews

E171 Free Sweet Artist Chocolate Transfer Sheets A4

Product Code 10006NT

E171 FREE CHOCOLATE TRANSFER SHEETS - FOR EU MARKET. 

Create your very own custom printed chocolates using chocolate transfer sheets; add logos, creative patterns and images directly onto chocolate using your edible printer. Sweet Artist blank chocolate transfers can be printed with colourful, vibrant images and transferred to chocolate.

They’re the perfect tool for any baker, chocolatier or desert chef for creating unique and creative chocolates, confectionery and decorations for cakes and deserts.

Our best-selling chocolate transfer sheet formula, now available without titanium dioxide to comply with EU-food regulations, to transfer custom images and messages to chocolate.

Save 10% on a Polycarbonate Magnetic Chocolate Mould to create custom shaped chocolate or lollipops with your chocolate sheets - select your chosen mould shape from the dropdown.